Is me, Hannah!

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Born and bred in Liverpool, I cooked my way through fashion school in London, before following my nose into a brand new career in food last year. 

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Now, by day, I work in Food Supply for one of the world's most famous department stores and it's many restaurants. By night, I supply my own little kitchen in East London, creating, testing and (very occasionally!) following recipes, to create tasty dishes from around the globe. 

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If I'm not cooking myself, then I can surely be found eating out; whether that's back up North, right here in one of the capital's newest restaurants, or, most preferably somewhere hot with local seafood and good wine!

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So here's to my first foray into the world of 'recipe writing' (I'm not saying food blogging!) - let me know what you think!

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