
Italian Grand Prix - Imola
For week 2, we're in Italy, for the first of two different races in the country this season. I have to say, the fact we get to cook...


Bahrain Grand Prix
For the opening race of the season, we’re in Bahrain! A brilliant place to start, Bahrain is somewhat a melting pot of different...


Starting Griddle
Every year, the Formula 1 World Championship takes drivers, teams & spectators all over the world, whilst millions of fans follow the...


Cavolo Nero, Lemon & Pecorino Linguine
My boyfriend first cooked me this years ago, presumably from a recipe, found somewhere or other, but who knows! Either way, it's remained...


Lunch-hour Flatbreads
These are possibly the easiest flat breads ever.. I say lunch hour, but really they take minutes. I literally made them on a work video...


Slow-cooked Arrabbiata Sauce
Sweet, rich tomatoes, chilli heat and fresh herbs, what more could you want in a pasta sauce? For those who are fans of a tomato-based...